Ridge gourd (Turai/Tori) is a fast-growing, heat-tolerant summer vegetable perfect for regions across India, Southeast Asia, and parts of Africa. Sowing in April allows early harvesting by May–June when prices are high in the market.
Key Benefits:
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Grows well in hot temperatures.
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Early harvest means better market rates.
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High water content—great for summer consumption.
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Regular harvesting boosts yield.
Tips to Grow:
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Use varieties like Pusa Nasdar or Arka Sumeet.
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Sow on raised beds or ridges, spacing 1.5 m apart.
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Provide vertical support (trellis) for better growth.